Do men make better chefs than women?
Why is it men are so reluctant to help out in the kitchen at home but are so happy to become chef's in a working kitchen. In nearly every restaurant and hotel kitchen men far outnumber women when it comes to cooking. Why is it that the vast majority of executive chefs and head chefs around the world are men? Is it that men are better cooks than women? Is it that men can better handle the unsociable hours and the pressure of today's kitchen?
When you look at the top Male chefs working in their kitchens, they are generally cooking a dish, supervising other chefs in the kitchen and keeping an eye to the front of the restaurant at the same time. So who said that men could not multi-task like women?
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