Chefs Pay, is it fair across the board?

Basically a commis chef is an underpaid young person who just prepares the salad, boils eggs and adds mayo, grates the cheese, butters bread/rolls and peels veg etc etc - you get the picture. ie: A scivey that works hards for a living and doesn't earn much money but makes the owner rich!!

Trust me on this one cos IT'S SO TRUE!!!!

Taken from the internet recently, would you agree.........