Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria as "the Salvador Dali of the kitchen". His restaurant, El Bulli, was recently named best restaurant in the world by the prestigious Restaurant magazine. Without a doubt, Ferran Adria will hold a prominent place in culinary history.
Imagine this restaurant only opens 6 months of the year and it is very unlikely you can make a reservation and eat there in the same year. Incredibly you have to seek reservations by email and it could take up to 6 weeks to get a reply. Many people await their reservation confirmation before trying to book their flights and accommodation just to eat there.
What is it that makes a chef and his restaurant so special? How is it possible to build the reputation of a restaurant that was relatively unknown and trading in such a remote location? El Bulli is located in the small town of Roses on the coast of Catalonia, about two hours north of Barcelona at the end of a narrow, winding mountain road. It has 3 Michelin stars and has been voted world's best restaurant with the world's most influential chef - Amazing !!!
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